Welcome to
Seed & Stone
Pure artisan-crafted tahini and cold-pressed sesame oil
About Seed & Stone
Seed & Stone is a proudly women-led Zimbabwean business committed to sourcing the finest sesame from small-scale farmers across the country. Our mission is to uplift rural communities through fair partnerships, transparent sourcing, and value addition. From seed to table, every product we craft reflects the care, heritage, and resilience of the farmers we work with.
Our Products
At Seed & Stone, we are preparing to launch our first premium products: artisan-crafted tahini and cold-pressed sesame oil designed for export markets. As we refine our packaging formats to meet global standards, our focus remains on purity, quality, and flavour. We offer a full range of packaging options tailored to both retail and bulk buyers—each carefully developed to preserve freshness and showcase the natural richness of Zimbabwean sesame.
Artisan Tahini
Stone-Ground Premium Sesame Paste
Our tahini is crafted from carefully selected sesame seeds, lightly toasted and stone-ground for a smooth, velvety texture. Rich in flavour and packed with protein, our tahini is perfect for dips, dressings, baking, and gourmet applications. Available for: retail jars, food service tubs, and bulk commercial pails.
Features:
- 100% pure sesame
- No additives or preservatives
- Export-grade consistency and flavour profile
- Packed to preserve freshness and aroma
Artisan Tahini
Stone-Ground Premium Sesame Paste
Pressed at low temperatures to retain its natural aroma and nutrients, our sesame oil is ideal for culinary use, food manufacturing, cosmetics, and wellness applications.
Available for: glass bottles, food service containers, and bulk drums.
Features:
- Cold-pressed for maximum purity
- Rich in antioxidants & essential fatty acids
- Golden colour with a clean, nutty finish
- Shelf-stable and export-standard
Work With Us
Ideal for distributors, retailers, wholesalers, manufacturers, and global buyers seeking ethically sourced African sesame products.

